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"In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. The courses following the main course then calm the palate and the stomach, acting as a sort of dénouement or anticlimax." Wikipedia

 

SALTET TORSK MED PERLEBYGCREME		KYLLING MED HVIDLØG		SVAMPERISOTTO
KREOLERPERLER MED MØRBRAD		PERLEBURGER I POWERBOLLE